- 3-4 boneless, skinless chicken breast
- 1 15 oz. can of corn (drained)
- 1 15 oz. can of black beans (drained)
- 1 16 oz. jar of salsa
Place all ingredients in slow cooker. Cook on low for 3-4 hours or high for 2-3 hours. Remove chicken and shred. Return to slow cooker and cook on low for 1 more hour.
Makes an excellent filling for tacos and burritos or can be chilled and used as a salad topper.