Ingredients: 1 tablespoon olive oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 table...

With most of us under stay at home orders, we all are likely doing a lot more cooking at home and some of the old standbys are getting to be just that – OLD. We thought it would be fun to set up our own version of a recipe exchange via our digital assets including our newsletter, email, website and social channels. Taking a page from the Food Network’s Beat Bobby Flay, every two weeks we will choose an featured ingredient that must be of your submission. We will publish 3-5 recipes in the next newsletter and archive the rest on our website.
Please include the information on measurements, anticipated prep and cook times and temp, # the recipe feeds, and anything else you would like to share.
This weeks’ ingredient is Mangos.
Check out our website and our social media channels for the next featured ingredient.
Please submit your recipe to 4info@uspfc.org
You can view prior week’s challenges by clicking on the links to the right.
PASTA RECIPE: MAC & CHEESE
PASTA RECIPE: PASTA SALAD
Ingredients: 1 Large bag of bowtie pasta 1/2 lb. of cherry tomatoes cut in half long ways 1/4 l...

PASTA RECIPE: ELBOW MAC AND CHEESE CASSEROLE
Timing Total Time: 75 Min Prep Time: 30 Min Cook Time: 30 Min Rest Time: 15 Min Ingredients: 16...

PASTA RECIPE: ORZO PASTA WITH SWEET ITALIAN SAUSAGE AND VEG
Ingredients: 1 package sweet Italian sausage – remove from casing and break up 1 red, 1 orange ...
CINCO DE MAYO RECIPE: QUICK AND EASY REFRIED BEANS
TIMING PREP TIME 5 mins COOK TIME 15 mins TOTAL TIME 20 mins These Quick and Easy Refried Beans...
CINCO DE MAYO RECIPE: CHICKEN FILLING
INGREDIENTS: 3-4 boneless, skinless chicken breast 1 15 oz. can of corn (drained) 1 15 oz. can ...
